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A haven where global flavors converge. Immerse yourself in the nuanced tales of our curated pea berry collection – from the Tanzanian charm with its sweeter, citric notes to the Brazilian treasures boasting creamy richness.

Explore the bold, chocolate-infused allure of Guatemala Antigua, dance through the Colombian range with its nutty, herbal symphony, and savor the Ethiopian Yirgacheffe blend, a masterpiece of floral and berry undertones.

Each bean, a storyteller; each sip, a passport to the world of exceptional coffee. Elevate your coffee ritual with a journey that transcends borders and embraces the artistry of coffee craftsmanship.

Sip, savor, and embark on a global adventure, one cup at a time!.

Hi! I am Steve G., Founder, Owner, and current roaster of Boiled Owl Coffee.

It all began for me when I tasted some horrible coffee that many other seemed to be drinking with impunity. Disgusting I thought. This was in early 1992.

Then I tried some other coffees from other roasters and found a few that I really enjoyed. Since then I have been exploring coffees from around the world and roasters from around the US. Studying and learning, which I very much still am, I gravitated towards the ones that I really liked and thought were consistently flavorful. I learned how they were roasting their beans, and where they we're getting them from.

Initially my desire to roast coffee began in my back yard and on my front porch down here in Flossmoor, IL. I still roast from here as we await our initial store/shop. I read a few books, watched many videos of roasters, of different equipment, different beans, different methods and came to the conclusion that I could do this and I wanted to do this.

A special thanks to Debbie Starrett for the exquisite design of our renowned Boiled Owl Coffee Logo.

With much to learn and experience, I set out on a course to deliver the best tasting, highest quality small batch roast-to-order coffee we can make.

Boiled Owl is a wonderful work in progress. Hope you enjoy!.

ABOUT OUR COFFEE

What is "Cup Score"?

The "Cup Score" is a rating system created by the Specialty Coffee Association (SCA) to evaluate coffee quality on a scale from 0 to 100, based on factors like fragrance, aroma, flavor, aftertaste, acidity, body, and sweetness.

Coffees are categorized as follows:
Below 80: Commercial Grade
80-89: Specialty Coffee
90-94: Exceptionally Rare Specialty Coffee
95 or Higher: Premium Coffees

All of Boiled Owls' coffees are proudly rated between 83.75 and 86, guaranteeing a consistently delightful specialty coffee experience!

I’ve been a Boiled Owl customer for six months now, and during that time it’s become the only coffee I brew at home. I’m a regular, avid coffee drinker; and though I’ll drink many types and brands as I’m going about my day, I prefer the depth of flavor I find in Boiled Owl. This winter I’ve enjoyed the holiday blend, particularly, with its notes of pecan and hints of mellow spice. That it’s Chicago-based, locally owned and operated is the biggest reason I proudly drink and support Boiled Owl Coffee. Steven Greenberg, the founder and visionary behind the beans, is also a tremendous human being with a heart as big as his coffee is delicious…really can’t recommend enough that you give it a try.

Jordan Gulino, Coffee drinker and Boiled Owl Coffee customer

I get up an hour earlier in the morning… because BOILED OWL is that damned good.

Mark Samuelson

Boiled Owl is meticulously roasted in small batches, and you can truly taste the difference.

Chris B.

The Guatemala roast I bought last week - I am loving it. Flavor is excellent, good kick to it but not over the top jittery jet fuel. And the thing that stands out to me is that it’s not terribly acidic at all which I’m a huge fan of. Super mellow in that regard. Excellent product and we can’t wait to open the other bag.

Chris Wiley, Texas.

Just wanted to say, Steve's roast is delicious. I ground my first cup this morning. Thanks very much.

LG- new Chicago Boiled Owl Drinker

Having a cup of the boiled owl Guatemala Antigua medium. So good. Getting tons of chocolate notes today.

Texas Customer

Look at me enjoying my very first cup of BOILED OWL TANZANIA Peaberry. It’s immaculate! I love Rich, bold, and full of flavor! Freshly roasted beans straight into your coffee cup!.

Morgan

Just wanted to say, Steve's roast is delicious. I ground my first cup this morning. Thanks very much.

LG- new Chicago Boiled Owl Drinker

So far I’ve tried the Ethiopian coffee you got for me and I like it very much. It’s much subtler than I thought it was going to be when I first saw the dark rich color of the beans are. Thanks again.

New Boiled Owl Customer from Chicago

I’m having my morning coffee — Boiled Owl’s Tanzania roast. It’s great, smooth and rich. Very impressive.

John: New Boiled Owl Customer

This is my go-to local roast. Every Boiled Owl Coffee roast that I’ve had so far has a lovely balanced flavor profile. Going to try all of them for sure.

Mark L

I am drinking the Brazil as I type this - it’s delicious!.

JG, Rogers Park, Chicago

Had the Ethiopian Yirgacheffe this morning for the first time and it was amazing!.

RC, Chicago

having a cup of the boiled owl Guatemala Antigua medium. So good. Getting tons of chocolate notes today.

Texas customer

It’s fantastic coffee

JG: Chicago

By the way, I'm into the Brazilian popcorn roasted peaberry. Very good. Lots of nice notes, but doesn't taste over-roasted.

Pat B

This is my go-to local roast. Every Boiled Owl Coffee roast that I’ve had so far has a lovely balanced flavor profile. Going to try all of them for sure!

Mark L

The Guatemala has become my favorite Boiled Owl coffee; smooth and delicious every time.

Jim L.: North Shore of Chicago

I recently began trying Boled Owls' blends which, normally, I am not a fan of. I must say the Cyclone Cellar and Shoemakers' Blends are amazing. I was very surprised because I usually go with single origins. This was a good move because The Owls' blends are very smooth and tasty.

Michael M. Hyde Park, Chicago

Made some freshly ground Owl this morning. Sooooooo good.

Terry Lake Worth, Fl

The ethiopian is so deliciously oily . I freaking love it. For some reason we get more out of 16oz of Boiled Owl than we do with other varieties.

Antwon B. Nashville, TN

Brewed the first pot of Decaf this morning. I’m a regular decaf drinker and it was “smooth” and “drinkable”. It was as good or better than the other premium decaf products I enjoy. A great way to wake up without the jitters.

Courtney - Chicago M

"Your coffee is smooth."

Tony K. Norridge, IL.

“This Shoemakers’ blend is fricken awesome. Amazing that it also has hints of Leather to seal the deal. Thank you for an incredible cup of coffee."

Much Love!! Cameron G.

I love the Ethiopian coffee. Wonderful flavor and smooth.

Jay, Chicago.

Just wanted to let you know that I’m having my first cup of Boiled Owl Guatemala at home and man…it’s DELICIOUS!! Freshly roasted, freshly ground, and used the Keurig reusable filter. A little heavy cream & sugar…. Perfectly balanced, mild, and slightly sweet. I think that you just may know what you’re doing here!

Matt D:. Edgewater

Boiled Owl Coffee joins Sober.Cofee on their latest podcast.

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Step into our Coffee Discovery Gallery

Holiday Blend (16 oz)

Wombleys’ Blend (16 oz)

Shoemaker's Blend (16 oz)

Sumatra (16 oz) SALE! $2 OFF

The Sally Blend

Tanzania - Medium Roast (16 oz)

Ethiopian Yirgacheffe - Dark Roast (16 oz)

Colombian - Medium Roast (16 oz)

Colombian - Dark Roast (16 oz)

Ethiopian Yirgacheffe - Medium Roast (16 oz)

What is "Cup Score"?

Boiled Owl Coffee joins Sober.Cofee on their latest podcast.

Subscribe to our email list and receive exclusive coffee deals and offers in your mailbox!

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